Food Vacuum Freeze Dryer
The Vacuum Freeze Dryer of Sunicorn Technology has a mature manufacturing process, excellent temperature control technology, the limit of ultra-low temperature, widely used in food, pharmaceutical and other fields.
Chamber: chamber design in accordance with GB150-2011 / PED / ASME standards, in line with FDA and GMP standards, the chamber with a large fillet interior design, the chamber is designed to use the tilt angle, more in line with CIP and SIP drainage requirements. Chamber can withstand 0.15MPA to 0.5PA full range of positive and negative pressure.
Plate: the use of the international advanced welding process manufacturing;
Cold trap: the use of stainless steel, beautiful and corrosion resistance, cold trap opening large with pre-frozen function,The optimal design of water vapor channel makes the molecular surge resistance smaller and the water capture efficiency higher;
Refrigeration system: the use of German compressor, r
efrigeration system safe and stable;
Vacuum system: vacuum pipe with automatic rail welding,
to ensure a solid and beautiful welding, vacuum leak
detection using helium mass spectrometry detector to ensure
that the vacuum system to achieve high vacuum requirements.
Control system: selection of internationally renowned
brand components, PLC control system, high reliability,
powerful, both in the local operation, but also remote control
and monitoring.
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